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One Cafe and Events Place

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  0917-537-5593

  reservations@onecafe.com.ph

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SEMINAR PACKAGES

 

        Plated                                         Buffet

Snack                                               Php 300 + 12% VAT                  Php 425 + 12% VAT

Weekdays Only                              ( Two (2) Hours Only)              (Three (3) Hours Only)

Lunch or Dinner                              Php 350 + 12% VAT                  Php 500 + 12%  VAT

Weekdays Only                              ( Two (2) Hours Only)              (Four (4) Hours Only)

Half Day Seminar                             Php 700 + 12% VAT                 850.00 + 12% VAT

                                                          ( Five (5) Hours Only)              (Six (6) Hours Only)  

  • Snack and Lunch or Dinner

 

Whole Day Seminar:                             Php 875.00 + 12% VAT

Twelve (12) Hours Use of Venue                                                              

  • AM Snack Plated, Lunch Buffet, PM Snack Plated  

 

Whole Day Full Board Plated:            Php 975.00 + 12% VAT / PAX

Twelve (12) Hours Use of Venue            

    - (1) Am Snack, (1) Pm Snack, (1) Lunch, (1)  Dinner (ALL PLATED MEALS)

 

Whole Day Full Board Buffet and Plated Mix:          Php 1400.00 + 12% VAT / PAX

Twelve (12) Hours Use of Venue    

-Am Snack Plated, Pm Snack Plated, 

-Lunch Buffet, Dinner Buffet

Inclusions:

*Complimentary use of function room
*Projector and Screen
*Basic Sound System with Wireless Microphone
*Rostrum
*Seminar Table choice of round or rectangular
*Free Flowing Coffee * White Board
* Easel Stand

 

LUNCH AND DINNER PLATED

Soup

Chef’s Discretion

 

Pork or Chicken or Fish (Choose one)

Braised Pork Belly

Firewood Roasted Pork Shoulder in Cream Garlic Sauce

Firewood Roasted Pork Shoulder in Mustard BBQ Sauce

 

American Style Oven Roasted Chicken

Honey Pepper Chicken

Baked Rosemary Chicken

 

Deep Fried Fish Fillet in Maple Pesto Cream, Tartar sauce, or Mango Salsa

Poached Fish Fillet in Garlic sauce

Fish Fillet in Oyster Garlic Sauce

 

Beef

(Add Php 120/head if Pork or Chicken or Fish will be converted to Beef)

Roast Beef with Mushroom Demi Glazed sauce

Roast Beef with Parmesan Cream Cheese

 

Stir Fried Vegetable

Steamed Rice

 

Dessert

Chef’s Discretion

 

Drinks One Round Iced Tea

 

 

 

SEMINAR PACKAGE BUFFET

LUNCH AND DINNER

 

Soup (Choose one)

Cream of Vegetables

Chicken and Garlic Soup

 Cream of Corn

 

Pork or Chicken (Choose one)

Braised Pork Belly 

Firewood Roasted Pork Shoulder in Cream Garlic Sauce

Firewood Roasted Pork Shoulder in Mustard BBQ Sauce

 

American Style Oven Roasted Chicken

Honey Pepper Chicken 

Baked Rosemary Chicken

 

Beef

(Add Php 100/head if Pork or Chicken will be converted to Beef or add Php 120/head for extra Beef viand)

Roast Beef with Mushroom Demi Glazed sauce

Roast Beef with Parmesan Cream Cheese

 

Fish (Choose One)

Deep Fried Fish Fillet in Maple Pesto Cream, Tartar sauce, or Mango Salsa

Poached Fish Fillet in Garlic sauce

Fish Fillet in Oyster Garlic Sauce

 

  Vegetables (Choose one)

Highland Stir Fried Vegetables

Chopsuey

Mongolian Vegetables 

 

Pandan Rice

Dessert (Choose One)

Mango Sago

Fruit Gelato

Buko Pandan 

Choco Pancotta

 

Drinks

One Round Iced Tea